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Greetings everyone!
And a special welcome to all the new subscribers!
How about some more "potjie"
recipes for this letter? Now part and parcel of the South
African food culture, potjiekos is the more social alternative to the bbq.
For the few who do not yet know, potjiekos (pot food) is prepared outdoors
over the coals in a cast iron 3 legged pot. It is not just a "stew" there
is much more to preparing the perfect potjie. Scroll down for some more potjie
recipes. The recipes come from a Word document floating around the
internet and sent to me by friend Anton, in Ceres. Whoever put these
recipes together, thanx a lot!
Santa Claus has the
right idea. Visit people only once a year - Victor Borge
The following story
was sent to me by Debbie in Zim. It highlights the effect that
poacher's snares can have on wildlife, who always suffer in the end.
Thanx Debbie :-)
He was named
“Future”
12 September 2005
It was late May when I first sighted one of the ‘F’ family youngsters, his
trunk ripped off by a wire snare. He was born to the ‘Presidential
Elephants’ in early February of 2003, making him now a little over
two-and-a-half years old. With all that had happened in the two years
following his birth, he remained without a name. Whilst still suckling
from his mother during the past three months, although trunkless, he was
fat and seemingly healthy. But unless he could somehow adapt and become a
browser, he had no chance, I knew, of long-term survival. No known
elephants in the past four years have ever survived losing half, or more,
of their trunk. He was yet another innocent snare victim.
Tragedy struck earlier than expected. I was driving along the vlei,
thoughtful of the approaching bushfire, smoke choking the distant air. And
there he was. Alone. Abandoned? Or had something happened to his mother?
It was difficult for me to believe that he had been abandoned, since his
mother had always been particularly protective of him, both before and
after he was cruelly stripped of his trunk. I had last sighted him only a
few weeks earlier, his mother at that time unconditionally tolerant of his
suckling. Something seemed wrong. I would look for his mother later. Right
now all I could think of was trying to save this little ‘Presidential
Elephant.’ He was much too young to be wandering alone. And he had no
trunk. He now had absolutely no chance of survival in the wild. He was
already agonisingly thin and lethargic. Clearly, he had been wandering -
alone and traumatised, unseen - for several days.
I stepped out of my 4WD and walked towards him, calling to him,
remembering the little new-born elephant whom we had found abandoned by a
roadside in 2003, who had walked straight up to me, frantically trying to
suckle from my arm. But this little fellow was older and much less
trusting. He attempted a little mock charge, whilst I side-stepped behind
a bush. Even two-and-a-half year old elephants in a weakened state could
inflict harm. It would have been comical I suppose, if it had not been so
sad. I tried to tempt him with some acacia erioloba pods, imagining that
he could get down on his knees and feed with his mouth, but he just did
not know what to do with them. He had survived previously on his mother’s
milk, having never really learned how to be a dexterous little elephant.
And then he had been cruelly stripped of his dexterity. He did not know
how best to feed himself.
By now it was already late in the day. I had no choice but to leave him,
praying to invisible forces that he would, in his vulnerable and fragile
state, survive the night. I needed to make the necessary arrangements. He
deserved a chance. We surely had to try to save him. Plans were in place
quickly, the Parks Authority giving permission to capture this little
‘Presidential Elephant’ and transfer him to a captive facility in Victoria
Falls, who had so very kindly agreed to take him. There at least he could
be allowed a chance to live - an ambassador for the ‘Presidential
Elephants,’ and for snare victims everywhere.
But to be able to capture him, we would have to find him again. When I
left him in the late afternoon, he had been heading slowly down the vlei,
in between the photographic Sable and Sikumi lodges. This was far from
comforting knowledge. How could this little elephant know that a small
piece of this vlei was now off-limits to us all? There was, mercifully, no
longer any hunting allowed here, but this was a small piece of land that
none of us, these days, were permitted to drive across, a stance that had
been angrily reaffirmed just days ago by those who had laid claim to this
piece of land as well. It encompasses a section of the sandy road that
links one of the photographic lodges with all of the others; a section of
the road previously used by photographic game-drive vehicles for scores of
years; a section of the road now under the control of the settlers. We
were about to try to save a ‘Presidential Elephant.’ I imagined our little
snare victim wandering, unknowingly, to this small section of ‘sandwiched’
land. I imagined us needing to cross this section of land, freely
accessible in past years, at a moment’s notice - to drive along the short
stretch of now-taboo road - in search of him. I imagined us taking the
decision to just do it, if it became necessary in our endeavour to save
the life of this little ‘Presidential Elephant.’ I imagined yet another
confrontation with those who do not care. I was tired at just the thought
of it. There always seemed to be something. …“If you have a problem, speak
to The President.” … I found myself preparing the words silently under my
breath, in anticipation of yet another hostile encounter.
My fears did not materialise. Thankfully overnight the little
‘Presidential Elephant’ did not quite reach this section of land, a
‘hiccup’ in his key home-range. It was a potential problem that we did not
have to face. This time.
In the early morning I had driven, searching for him. But I could not find
him. I had then deployed the anti-poaching team to track his spoor. It was
after midday when the radio call came in. In the meantime, many had become
aware of this little ‘F’ family calf. It was decided to name him “Future”
- for the future of the ‘Presidential Elephants,’ and the future of
anti-poaching/snare destruction efforts everywhere.
The Hwange Estate anti-poaching team had successfully located “Future”. It
was the Victoria Falls anti-poaching unit and those from a facility named
‘Elephant Camp’ who were now immediately on their way to assist with the
darting and transportation back to Victoria Falls. Last minute phone calls
and explanations became necessary, but no-one tried to impede the process.
Permits such as these take time, but cooperation was at it’s best.
“Future” was weak and any delays would certainly cost him his life.
The team arrived from Victoria Falls, two hours drive away. The Parks
Authority scouts arrived with the transportation crate. “Will he fit in
there?” I murmured with concern. We needed to get down the vlei. Time was
running out. With a convoy of helpers we finally arrived to where “Future”
was being watched.
No-one could tell for certain but it was decided, with some trepidation,
that the crate was not tall enough. There was a frantic dash back to the
Hwange Safari Lodge to somehow cut the top off this sturdy crate. I stayed
on the vlei, concerned that the day was fading fast. Those four terrible
words: “What time is it?” were haunting me once more. I looked at my watch
over and over again. Finally the radio call came in. They were on their
way back down the vlei with the modified crate. It was 5.35pm. Soon the
sun would set.
There was no time to lose. The darter took aim, with a reduced amount of
immobilisation drug. In his weakened state, there was always a chance that
“Future” would not survive the drug. Soon he was down - and scores of
helpers moved in. “Future” was even more thin than I had realised. His
skin lacked any lustre. His trunk was so tragically short. His breathing
and heartbeat were being closely monitored. A path had to be cleared into
where he was lying in the bush; the truck carrying the crate had to be
reversed in; “Future” had to be lifted, by scores of able-bodied hands,
onto the back of the truck; and finally he had to be pushed into the
crate. Later under moonlight, the loading work now successfully complete,
I looked up at little “Future”, his head well above the top of the crate,
thankful for the foresight of others. I stepped up onto the back of the
truck, my hand against his shortened nose, and wished him well.
We headed back up the vlei in darkness. He was to be immediately
transported to Victoria Falls. I watched him standing in the crate on the
back of the truck, heading out of the Safari Lodge boom-gate, and towards
his new life. Quiet hope. I telephoned the next morning to confirm that
“Future” had survived the night-time journey. Everyone was asking about
his welfare. There was quiet jubilation and excited hope that “Future”
would now survive.
But “Future” was just too weak. Despite gallant efforts, and a drip to
help him regain his strength, “Future” died at 6.30pm.
Sincere thanks to:
The Parks Authority for the necessary approvals, issued without delay;
The ‘Touch the Wild’/Zimsun Anti-Poaching Unit (APU), Hwange Estate;
Charles Brightman of the Victoria Falls APU for assisting with
coordination;
Gavin Best, Manager of Elephant Camp for quickly agreeing to help;
Ian DuPreez of the Victoria Falls APU for darting;
Jane Hunt from the Hwange Lion Project for extra coordination assistance
in the field;
the Zimbabwe Conservation Task Force for donation of the immobilising drug
M99.
And to “Future”, for helping to raise awareness.
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My
wife has a slight impediment in her speech. Every now and then she stops
to breathe -
Jimmy Durante
4
lucky players hit the BIG jackpot and win an awesome £8,027,760 !!
(Approx. $14.0 million / €12.0 million/R92 million) Next time it could be
YOU
click to get your ticket!

Here is another one
of those things floating about on the Internet, sounds like good advice to
me, but judge for yourself:
Ladies... In
light of the recent kidnapping and now murder of Leigh Mathews I think it
is important to read the following info for your own safety.
Things women should know to stay safe: Please take the time to read these
pointers. There may just be one or two you hadn't thought of. After
reading this, forward it to someone you care about. It never hurts to be
careful in this crazy world we live in.
1. Tip from Tae Kwon Do: The elbow is the strongest point on your body. If
you are close enough to use it, do it!
2. If a robber asks for your handbag, DO NOT HAND IT TO HIM. Toss it away
from you.... he is probably more interested in your handbag than you and
he will go for the handbag. RUN LIKE MAD IN THE OTHER DIRECTION!
3. If you are ever thrown into the boot of a car: Kick out the back tail
lights and stick your arm through the hole and start waving. The driver
won't see you but everybody else will. This has saved lives.
4. Women have a tendency to get into their cars after shopping, eating,
working, etc., and just sit (doing their cheque book, or making a list).
DON'T DO THIS! A predator could be watching you, and this is the perfect
opportunity for him to get in on the passenger side, and attack you. AS
SOON AS YOU GET INTO YOUR CAR, LOCK THE DOORS AND LEAVE.
5. A few notes about getting into your car in a car park:
A.) Be aware: look around you, look into your car, at the passenger side
floor, and check the back seat.
B.) If you are parked next to a big van, enter your car from the passenger
door. Most attackers surprise their victims by pulling them into their
vans while the women are attempting to get into their cars.
C.) Look at the car parked on the driver's side of your vehicle, and the
passenger side. If a male is sitting alone in the seat nearest your car,
you may want to walk back into the shop, or work, and get a
guard/policeman to walk you back out. IT IS ALWAYS BETTER TO BE SAFE THAN
SORRY. (And better paranoid than dead.)
6. ALWAYS take the lift instead of the stairs. Stairwells are horrible
places to be alone (and the perfect crime spot.)
7. If the predator has a gun and you are not under his control, ALWAYS
RUN! The predator will only hit you (a running target) 4 in 100 times; and
even then, it most likely WILL NOT be a vital organ. RUN!
8. As women, we are always trying to be sympathetic: STOP IT! It may get
you raped, or killed. Ted Bundy, the serial killer, was a good-looking,
well educated man, who ALWAYS played on the sympathies of unsuspecting
women. He walked with a cane, or a limp, and often asked "for help" into
his vehicle or with his vehicle, which is when he abducted his next
victim.
9. Another Safety Point: Someone just told me that her friend heard a
crying baby on her porch the night before last, and she called the police
because it was late and she thought it was weird. The police told her
'Whatever you do, DO NOT open the door." The lady then said that it
sounded like the baby had crawled near a window, and she was worried that
it would crawl to the street & get run over. The policeman said, "We
already have a unit on the way, whatever you do, DO NOT open the door.
"He told her that they think a serial killer has a baby's cry recorded
and uses it to coax women out of their homes thinking that someone dropped
off a baby. He said they have not verified it, but have had several calls
by women saying that they hear babies' cries outside their doors when
they're home alone at night. Please pass this on and DO NOT open the door
for a crying baby.
Until I was
thirteen, I thought my name was shut up - Joe Namath
Rubbing a little
liquid soap all over the bottom and sides of your cooking pot or skillet
before placing on the open campfire will make your cleanup a lot easier.
To shell walnuts, soak overnight in salt water before gently cracking to
easily remove the nut meat without breaking it.
Find holiday
accommodation in South Africa on these
clickable maps
What Is a
Grandparent? Specially for all the Grandparents out there!
Reportedly to have been taken from papers written by a class of
8-year-olds.
Grandparents are a lady and a man who have no little children of her own.
They like other people's.
A grandfather is a man grandmother.
Grandparents don't have to do anything except be there when we come to see
them. They are so old they shouldn't play hard or run. It is good if they
drive us to the store and have lots of quarters for us.
When they take us for walks, they slow down past things like pretty leaves
and caterpillars.
They show us and talk to us about the color of the flowers and also why we
shouldn't step on "cracks."
They don't say, "Hurry up."
Usually grandmothers are fat, but not too fat to tie your shoes.
They wear glasses and funny underwear.
They can take their teeth and gums out.
Grandparents don't have to be smart.
They have to answer questions like, "Why isn't God married?" and "How come
dogs chase cats?"
When they read to us, they don't skip. They don't mind if we ask for the
same story over again.
Everybody should try to have a grandmother, especially if you don't have
television, because they are the only grownups who like to spend time with
us.
They know we should have snack-time before bedtime and they say prayers
with us every time, and kiss us even when we've acted bad.
-- Author unknown.
Money can't buy you
happiness ... but it does bring you a more Pleasant form of misery.
- Spike Milligan
Free access to internet banking if you have a bluebean credit card.
apply
online now!
What
would men be without women? Scarce, sir ... mighty scarce - Mark Twain
Looking for Accommodation???
Travelling on a tight budget? Up to 50% off!
We have 284 establishments currently offering special deals.

Making Diabetic Cooking Easy.
The book contains 177 recipes and is available for only R65. Overseas
payments also accepted via Paypal. Contact Annie at
0822946799 or by email at
anna_se_kombuis@yahoo.com
There is no
delay or postage to be paid as the book is emailed to you.
Interested
in Traditional South African Home Remedies? (Boererate).
My Afrikaans eBook,
Boererate has now been completed,
click here for more info.
We are currently
working on an English version.
AND
My CD,
containing both Boererate (sorry, in Afrikaans only at this stage) and
Boeremusiek (traditional South African folk music) is now available.
Click here for details and to order.
Free
Greeting Cards, Free Ecards, Birthday Cards, Friendship Greetings, Love
Egreetings from
GreetingsnEcards.com
Send these Free Love Greetings, Birthday Ecards, Friendship Ecards,
Flowers & Gift Cards , Wedding, lovely ecards to your near and dear ones.
All cards are free of cost
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The Herb
Section - BASIL |
Basil is one of the most versatile herbs in our garden
It's name derives from Basilisk, a serpent-like creature whose
venom was very potent
The herb was said to be an antidote to the venom
Basil likes sun, but grows better in semi-shade, and doesn't like
frost
It can be grown in a pot and reaches between 30 and 60 cm.
Basil attracts butterflies to the garden, and planted between your
rows of vegetables, keeps the insects away
Domestic Use
Used in potpourris and floral arrangements, it gives the room a
spicy scent
Fresh basil in the kitchen, keeps flies away
Cosmetic Use
Basil is said to stimulate hair growth
Medicinal Use
Drawing out poison from insect bites and stings
As a tonic for the relief of nausea and indigestion
Rub onto the temples for relief from a headache
Make into a fusion and gargle as a mouthwash
Culinary Use
Finely chopped basil enhances all vegetable dishes
Chopped basil and olive oil may be used as a salad dressing
It is very good with all tomato dishes
May be added to an Italian Pesto Sauce
PESTO SAUCE
Pound 4 cups of basil leaves with 2-3 cloves of garlic in a large
pestle
Add a little salt, 4 Tsp of walnuts or Pine Nuts, 4 Tsp parmesan
cheese and pound
Slowly add 5-6 Tsp of olive oil
More links
to herbs on my
Herb Page
This
article with thanx from the Glenacres Spar
Newsletter,
click here to subscribe
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Thanks to everyone who has mailed us fridge magnets depicting your
State, City or Country. If you collect fridge magnets, I will gladly
swop with you!
Please
email me
and we can make arrangements. Thanx a lot! |
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My website highlights:
Add your sarmie to my
Wacky Sarmies page
Elephant Stew - add to the recipe
Add to my
Cocktails collection
Visit my
Afrikaans pages
South African food and products overseas?
Click here!
Read the Zimbabwe Letters

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OXTAIL & BANANA POT
This lovely pot is best when served with brown or white rice. It’s enough
for 6 people and a # 3 pot is recommended.
INGREDIENTS
|
1 Large oxtail, cut into pieces |
12 Baby potatoes |
|
3 Medium onions, finely sliced |
250g Button mushrooms |
|
30ml Butter |
1 Large tomato, sliced |
|
2 Garlic cloves, finely chopped |
5ml Chopped parsely |
|
0.5 Red chilli, finely chopped |
10 Whole uitjies |
|
5 Whole ‘kruinaeltjies’ |
SAUCE |
|
5ml Mixed herbs |
62ml Brown vinegar |
|
2 Bay leaves |
20ml Tomato sauce, |
|
500ml Warm water |
20ml Chutney |
|
Salt and pepper to taste |
20ml Honey |
|
2 Ripe bananas, sliced |
10ml Medium curry powder |
|
5 Medium carrots, cut into strips |
|
METHOD
Þ
Smeer the pot with the butter and heat the pot. Braai the meat for about
15 minutes.
Þ
Add the onions, garlic, chilli, naeltjies, herbs, bay leaves, salt and
pepper and braai for a further 15 minutes.(If the pot gets too dry, add
some warm water)
Þ
Now add the 500ml warm water, cover with the lid and allow the pot to
simmer for about 2 hours.
Þ
In the meantime, mix the ingredients of the sauce and put one side.
Þ
After 2 hours, pack the bananas on top of the meat and layer the veggies
as they appear in the recipe.
Þ
Sprinkle the parsley on top, and then layer the uitjies and allow the pot
to simmer for 1 hour.
Þ
Add the sauce and allow to simmer for a further 30 minutes.
The lovely aroma of this pot will make your mouth water long before the
food is ready. It’s enough for 6 people and a # 3 pot is recommended.
INGREDIENTS
|
15ml Cake flour |
5ml Mixed herbs |
|
5ml Paprika |
375ml Beer |
|
1kg Beef fillet, cubed |
250ml Beef stock |
|
15ml Butter |
1 Packet of tomato soup powder |
|
15ml Oil |
1 Bay leaf |
|
2 Medium onions, thinly sliced |
15ml Vinegar |
|
15ml White sugar |
10ml Maizena |
|
8 Greenbeans, cut up |
Salt and pepper to taste |
|
4 Carrots, peeled and thinly sliced |
|
|
1 Garlic clove, chopped |
|
METHOD
Þ
Coat the meat with a mixuture of the flour and paprika. Heat the oil and
butter in the pot and brown the meat.
Þ
Remove the meat and brown the onions and sugar until the onions is nice
and soft.
Þ
Add the beans, carrots and garlic, cover with the lid and allow the pot to
simmer for about 5 minutes.
Þ
Replace the meat and stir in the herbs, beer, beef stock, soup powder and
bay leaf. Cover with the lid and allow the pot to simmer for a final hour
or until the meat is soft (stirring occasionally with a wooden spoon)

MUTTON
POT
This delicious pot has a wide variety of vegetable flavours that makes it
irresistible. It’s enough for 4 people and a # 2 pot is recommended.
INGREDIENTS
|
30 ml Cooking oil |
3 Medium potatoes, peeled
and halved
|
|
1 kg Skaapskenkels, cut into pieces |
200 g Cauliflower |
|
1 Large onion, cubed |
250 g Baby marrow |
|
100 g Tomato puree |
100 g Frozen peas |
|
10 ml White sugar |
Salt to taste |
|
375 ml Water |
SAUCE
|
|
6 Black pepper-corns |
250 ml Cold water |
|
4 Bay leaves |
20 ml Flour |
|
250 g Whole baby carrots, peeled |
10 ml Bisto |
METHOD
Þ
Heat the oil in the pot and brown the meat.
Þ
Remove the meat and put aside.
Þ
Brown the onions and then return the meat to the pot.
Þ
Mix the tomato puree, sugar and water together and add it to the pot.
Þ
Cover with the lid and allow the pot to simmer for approximately 1 hour.
Þ
Now add the pepper corns, bay leaves and salt and allow the pot to simmer
for a further 30 minutes.
Þ
Layer the veggies as they appear in the recipe.
Þ
Cover with the lid and allow to simmer for about 1 hour.
Þ
Finally, mix the ingredients of the sauce and add it to the pot 10 minutes
before serving.

BEEF AND
VEGGIES POT
In this lovely pot, extra salt is not needed as the soya sauce contains
enough salt. Also, port can be used as a substitute for the sherry. It’s
enough for 6 people and a # 3 pot is recommended.
INGREDIENTS
SAUCE
|
1 kg
stewing beef,
cubed |
|
125 ml Sweet sherry |
2 Medium onions, sliced |
|
125 ml Soya sauce |
125 ml Dried apricots, soaked in water for 1 hour |
|
5 ml Black pepper |
4 Carrots, peeled and sliced |
|
3 ml Dry mustard |
2 Sweet potatoes, peeled and sliced |
|
1 ml Dry rosemary |
4 Medium potatoes, peeled and halved |
|
1 ml Dry thyme |
6 Baby marrow, sliced |
|
1 Cube beef stock |
250 ml Cabbage, chopped |
|
500 ml Boiling water |
1 Tomato, peeled and sliced |
INGREDIENTS
|
Black pepper to taste |
|
30 ml Cooking oil |
30 ml Dried parsley |
|
1 Beef kidney, cubed |
|
METHOD
Þ
Heat the oil in the pot and brown the meat and kidney till almost brown.
Þ
Add the onions and brown together.
Þ
Mix the ingredients of the sauce and add it to the pot. Stir well, cover
with the lid and simmer for 1.5 hours.
Þ
Layer the dried fruit and then the veggies as they appear in the recipe.
Sprinkle some pepper over the tomatoes.
Þ
Cover with the lid and allow the pot to simmer for about 2 hours or until
the veggies are done.

SWEET & SOUR PORK
POT
This uniquely Chinese pot is best when served with spaghetti or any type
of noodle. If preferred, rice can also be served with the pot. It’s
enough for 6 people and a # 2 pot is recommended.
INGREDIENTS
|
15 ml Butter |
1 Large Cooking apple, peeled and sliced |
|
2 Large onions, sliced |
125 ml Brown vinegar |
|
1 Green pepper, sliced |
60 ml Maizena |
|
2 kg Leg of pork, cubed |
60 ml Brown sugar |
|
10 ml Finely mixed spices |
60 ml Red wine |
|
Salt and pepper to taste |
25 Worcester sauce |
|
1 Large pineapple, peeled and sliced |
250 ml Boiling water |
METHOD
Þ
Melt the butter in the pot and brown the onions and green peppers until
soft.
Þ
Remove and brown the meat. Sprinkle the spices, salt and pepper over the
meat.
Þ
Place the pineapple on top of the meat, then the apple and then the onion
and green pepper mix.
Þ
Mix the rest of the ingredients and pour over the pot.
Þ
Cover with the lid and allow the pot to simmer for approximately 2 hours.

You’ll have to search far and wide to find a pot with a wider variety of
vegetables as this delicious pork pot. It’s enough for 6 people and a # 3
pot is recommended.
INGREDIENTS
|
30 ml Olive oil |
6 Medium potatoes, cubed |
|
1.5 kg Pork skenkel, cut in pieces |
4 Carrots, sliced |
|
Salt and pepper to taste |
3 Celery sticks, sliced |
|
250 g Bacon, cut in pieces |
2 “rape” peeled and cubed |
|
1 Large onion, sliced |
1 “prei” sliced (only the white part) |
|
1 Green pepper, cut in rings |
500 ml Green beans, chopped |
|
1 Clove of garlic, chopped |
500 ml Cabbage, chopped |
|
1 Can of tomato paste |
2.5 ml Finely mixed spices |
|
100 ml Water |
|
METHOD
Þ
Heat the oil in the pot. Spice the meat with salt and pepper and brown
the meat slightly.
Þ
Remove the meat and sauté the bacon, onion, green pepper and garlic for 15
minutes in the oil.
Þ
Replace the meat. Mix the tomato paste with the water and pour over the
meat. Cover with the lid and allow the pot to simmer for 30 minutes.
Þ
Layer the veggies as they appear in the recipe and sprinkle the mixed
spice over the meat, cover with the lid and allow the pot to simmer for a
final 1 hour or until the veggies are soft.

This
lovely seafood pot is best when served with a nice garden salad. It’s
enough for 6 people and a # 3 pot is recommended.
INGREDIENTS
|
60 ml Cooking oil |
1 kg Kingklip fillets, cut into pieces |
|
3 Red peppers, sliced |
400 g Frozen prawns |
|
1 Large onion, chopped |
500 g Mussells |
|
500 g pork, cubed |
500 g Calamari |
|
5 Chicken thighs, halved |
500 g Crabsticks |
|
1 L Boiling water |
500 g Uncooked rice |
|
5 ml Saffron |
250 g Frozen peas |
|
4 Bay leaves |
Salt and pepper to taste |
|
2 Blocks chicken stock |
Juice of 1 lemon |
METHOD
Þ
Heat the oil in the pot. Slightly brown the peppers, onion, pork and
chicken.
Þ
Cover with the lid and allow the pot to steam for 1 hour or until the meat
is almost tender.
Þ
Mix the saffron, bay leaves and chicken stock in the water and stand one
side.
Þ
Pack the seafood on top of the meat, then the rice and finally the peas.
Flavour with salt and pepper.
Þ
Pour the saffron water little by little as the rice cooks dry
Þ
Allow the pot to simmer slowly until the rice and peas are done and the
fluid is virtually cooked away.
Þ
Pour the lemon juice over just before serving and stir well. |
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