|Flying Scotsman -
Mix three glasses whisky, 2.5 glasses Italian Vermouth and add one
tablespoon bitters and a tablespoon of sugar syrup
Brown sugar, Jack Daniels, A slice of orange
Put the brown sugar on your hand much like salt when drinking Tequila. Put
it on your tongue and then shoot a tot of Jack. Then eat the slice of lemon.
When the Jack hits your stomach you shout Huaah!!!!!
Rusty Nails - Mix a measure of Drambuie to a measure of whisky and
Rob Roy - Mix a measure of whisky and Martini and add two dashes of
Robbie Burns - Measure of whisky mixed with Martini and three dashes
Warm Woolly Sheep - 1 measure Scotch whisky, 1 1/2 measure Drambuie,
Mix Scotch and Drambuie, top with warm milk.
Kiltlifter - 1.5 measures single malt Scotch, 1 measure Drambuie or
Glayva, 2.5 measures Rose's Lime Juice
Shake gently and pour over ice in old fashioned glass.
Dancing Leprechaun - 1 1/2 measures Irish whisky , 3/4 measure
Drambuie, 3/4 measure Lemon juice, 3/4 measure Ginger ale , Twist of Lemon
Shake with ice. Strain into glass with ice cubes. Add a twist of lemon.
Highland Milkmaid - using a spoon, gently add cream to the top of a
generous serving of whisky.
Isle of Skye - Equal measures of Drambuie, gin and lemon juice.
Scottish Sparkle Punch - Mix a bottle of dry white wine, two-thirds
of a cup of Drambuie and the juice of a lemon in a jug. Chill and, just
before it is to be used, add a bottle of chilled sparkling wine and two cups
of lemonade. Add plenty of ice before serving.
I came across this cocktail in a
night club in East London when I used to live there. Not sure that it is
exactly the same as the original but have never had any complains about it
to date...other than it was my fault they had a hangover the next day.
One part each of:
Serve with lots of ice and fill with lemonade in a big (i.e. pint) glass
(you need to dilute the spirits a bit according to taste).
A friendly warning: One and you warm up, two and you party all night, three
and it's good night.
Feel free to add any other white spirits e.g. Gin according to your taste -
I have found some very "interesting" white spirits around the world.
Merry Christmas to you and yours,
We love to experiment with cocktails
and came up with this one last December after Thomas got a bottle of peach
mampoer as a Christmas gift from someone. So herewith a cocktail recipe that
I think could be said to be South African, but it doesn't have a name as it's our own concoction. If you
name it let me know.
We have a
name for this cocktail, suggested by Anton of
Ceres Internet Café
2 measures peach mampoer
2 measures orange juice
2 measures peach pulp or juice
Shake well then put dash of grenadine in bottom of glass fill with ice and
pour the mixture over (it mustn't mix with the grenadine so pour carefully)
For decoration we then put on a cocktail fork a fresh cherry with a slice of
canned peach and a sprig of fresh mint.
1 tot hotshots (cinnamon alcohol) - pour first into the shooter, 1 tot
amarula - pour onto the top using a teaspoon to keep separation
Can be sipped like an irish coffee or thrown back
in this order
1 tot brandy
3 tots flaked ice
2 tots amarula
I have had these by friends and found them not too bad
Ingredients: 1/2 shot peppermint liqueur 1/2 shot Amarula
Method: Layer ingredients
Glass: Martini - no ice
1/2 shot vodka
1 shot Amarula
1 shot Frangelico
1 shot fresh cream
Method: Place all ingredients into shaker with ice and strain into glass
Garnish: Sprinkle crushed hazelnuts
Brandy and Cream
Glass: Old Fashioned or Rocks - with ice
1/2 shot Amarula
1 shot Viceroy
1 shot fresh cream
Method: Place all the ingredients into shaker with ice and strain into
Garnish: Sprinkle chocolate shavings.
Amarula Elephant Cocktail
Charging Elephant Martini
- 3 oz Amarula cream liqueur
- 1 oz vodka
Glassware: Cocktail glass
Mix a measure of Dubonnet with half a measure of Drambuie. Add a dash of
orange bitters and a slice of orange.
Mix a measure of whisky, Martini and a dash of Drambuie and serve with a
cherry. You decide whether to shake or stir...
Equal measures of Drambuie, Cognac and lemon juice.
Mix a measure of Drambuie and dry gin to two measures of French Vermouth.
The classic cocktail of equal parts whisky and green ginger wine or one part
wine to two of whisky. Mix by holding the bottom of the glass and gently
Umbrella Man Special
6 cl Vodka
6 cl Kahlua
6 cl Bailey's Irish cream
6 cl Grand Marnier
6 cl Drambuie
Mix all ingredients in a shaker. Serve with straw and ice cubes and put a
cocktail umbrella beside the straw in the glass.
2 oz Scotch whisky
1/2 oz Drambuie
1/2 oz Dry Vermouth
1 twist of Lemon peel
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie,
and vermouth. Stir well. Strain into a cocktail glass. Garnish with the
twist of lemon peel.
1 cl Drambuie
1 cl Orange liqueur - 1 cl Bailey's Irish cream
2/3 cl Milk
Pour in order.
2 Tbsp Jack Daniels
1 Tbsp. Drambuie
1 dash Grenadine
1/4 cup Sweet and sour mix
1/4 cup Orange juice
Combine all the ingredients over ice in a glass.
3 cl Drambuie
1.5 cl Tia maria
1 cl Cream
1 Egg yolk
2 teaspoons sugar
Shake well with ice. Serve in frosted glass and sprinkle with powdered
coffee or nutmeg.
5 cl Drambuie
5 cl Malibu rum
5 cl Cherry brandy
10 cl Lemonade
Just pour the ingredients into a glass and stir.
1 part Johnnie Walker Black whisky
1 part Irish whisky
1 part Drambuie
1 1/2 part Kahlua
Shake with ice and strain over ice.
100 ml Southern Comfort
100 ml Drambuie
500 ml Guinness stout
Add Southern Comfort and then Drambuie in a large goblet. Top up with
draught or chilled Guinness.
One measure of Drambuie, one measure of lime juice and two measures of white
Highland Fling - mix two
measures of whisky to one of Italian Vermouth and add two dashes of orange
bitters. Serve with an olive.
Tam 'o Shanter
3 glasses of whisky, 2 glasses French Vermouth, half a glass of orange
juice. Shake well, add a little nutmeg and serve with an olive.
Each drink has 50% whisky, 25% Drambuie and 12.5% of orange juice and 12.5%
of lemon juice.
Jelly (any flavour)
Prepare the jelly as per package instructions, but where it asks for water,
substitute with vodka. Pour into tot glasses and refrigerate to set as per
package instructions. Take out of fridge about 15 minutes before guests
arrive and serve as a welcome shooter.
Sowetan Long Drop
3/4 shot banana liquer
1/4 shot amarula
**Tant Hessie se witperd**
10 pekanneute (in stukkies)
'n glas yskoue melk
Bacardi of Gin na smaak
Verpulp dit in 'n elektriese blender vir 30 sekondes.
(Of tot die skuim op die witperd se bek staan.)
Nartjie, ingespuit met gin of cane!